Monday, January 23, 2012

Way Behind

So folks, yes it has been 2 months since I have blogged. I am a MAJOR slacker. I will not even try to recap the holidays or new year, but just to say that they were fabulous and it was so great to be with family! Jeff and I had a lot of great time together and were able to relax over the holidays. We also celebrated our 5 year wedding anniversary on the 30th of December! I am so grateful for God's grace in my life to give me such a Godly man to lead me. He truly is one of a kind and I am thankful that he leads me to the things of God, as well as pursues the things of God himself.

As most of you know, my sister was married in November and she is now living across the street from me. What a blessing it has been to have her so close! We decided to have a birthday party for my mom last night, as her birthday is coming up this week! We divided up the cooking for the party and it was a success! It was so awesome to be able to share in the cooking responsibilities and also fun that we didn't have to go far! We had a yummy chicken recipe that my aunt recommended. You can find it here. My sister made some FABULOUS mashed potatoes. That girl knows how to do some taters! We also had The Lady's Green beans. Yes, the Lady, aka Paula Deen. This was not my first time making these and it will not be my last. They are the BEST green beans you have ever put in your mouth! The KEY to the recipe is frying the bacon and sautéing the onions in the bacon grease! Sounds really healthy, right? So here is the recipe:

Lady's Green Beans

8 slices bacon (I actually use bacon bits)

1/2 c. sugar

1/2 medium onion, diced

1/2 c. vinegar

2 (16 oz.) cans French style green beans (I've also used kitchen sliced)

Fry bacon, reserving drippings. In drippings, saute onions and add sugar and vinegar, stirring until sugar is dissolved. Drain beans and mix with liquid mixture. Place in 2 quart casserole. Crumble bacon and sprinkle on top of casserole. Cover and bake at 275 for 1.5 hours.

Just wanted to share a recipe with you all today and hopefully this will be the beginning of my entrance back into the blogging world!