So this week has been a long and BUSY week! Pudge was out of town the beginning of the week, which means I was staying at my parent's house, which by the way if I haven't mentioned here I LOVE! (I mean I hate that Pudge is gone, but who better to spend that time with than family!) Since my little brother has moved back home, we have such a fun time hanging out and it really is like old times (prior to marriage). Mom not only cooks meals (sometimes we tag team the meals), she also does my laundry!! She is an amazing woman whose goal in life is service to there, not only her children! Ok so moving on, by the way, I don't think I have mentioned this either, but I started a part time job in June working for Four Corners Ministries. My "job title" is Projects Manager, which entails lots of various jobs, from producing newsletters, to keeping the website update, to planning events, to coordinating short term mission trips to Uganda and South Sudan. Needless to say, life is super busy. Plus I started back to BSF this last week. I have a new set of responsibilities this year that I am so overwhelmed and privileged to have! Ok so that was a long intro for this post..... Pudge and I decided last night as we were headed to Target (to get some BSF essentials) that we would buy the ingredients to cook together tonight! Pudge called up one of his co-workers (Adam) to get a recipe that he had made a few weeks prior. I am so glad that Pudge decided on this one! It is a dish I probably would have never tried, had Pudge not tasted it from Adam at work one day. It was awesome and we will be making it again. So here goes....
Turkey Sliders (you can print the recipe here)
1.5 lb ground turkey
1 avocado, half sliced and other half goes into turkey
1-2 tomatoes, half sliced and other half goes into turkey
1 purple onion, half sliced and other half goes into turkey
1 egg
salt, pepper, and garlic powder
crumbled blue cheese
Hawaiian rolls
Place ground turkey, half of avocado, diced tomatoes, diced onion, egg, and seasonings in a bowl and mix with your hands. Form this mixture into small patties (slider size). Cook on medium heat on stovetop or on the grill. Slice open the Hawaiian rolls and put blue cheese crumbles on half of the roll and toast in the oven. Bring rolls out and put the slider on the roll and top with sliced avocado, tomatoes, and onion.
Sweet Potato Fries (you can get the recipe here) These were just ok, not our favorite and the dip for the fries wasn't the greatest. Pudge did most of the chopping!!

Turkey and tomatoes..

Pudge did the YUCKY job!!
The turkey for the sliders!
Cooking the turkey sliders.
The rolls about to go in the oven!

Sweet taters all peeled
Shaking the taters in a bag to coat them with corn starch
Be careful not to make a mess like me!
Sweet potatoes with corn starch on them.
Coated in olive oil and ready for the oven.
The sauce for the fries.

Our plates...
And for dessert, a little something I have been wanting to try for a while from Pinterest.
Apple Nachos (you can get the recipe
here)

Caramels...

Butter...

Marshmallows....

And the healthy part....apples....to make....

It started out healthy, then....

Adding on the caramel and marshmallows....

Apple nachos, yummy!

After we finished, we were both soooo full!
I hope you all enjoy the rest of your weekend!